{"product_id":"rungia-mushroom-plant","title":"Rungia Mushroom Plant","description":"\u003cp data-start=\"0\" data-end=\"44\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"0\" data-end=\"44\"\u003eRungia Mushroom Plant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"44\" style=\"text-align: center;\"\u003eRungia, commonly called \u003cstrong data-start=\"70\" data-end=\"88\"\u003eMushroom Plant\u003c\/strong\u003e, is a unique edible green known for its rich, savory flavor that many people describe as mushroom-like. This is a wonderful plant for anyone wanting something different in the garden, kitchen, greenhouse, or homestead food system.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"635\" style=\"text-align: center;\"\u003eThe leaves are the main part used, and they can be eaten fresh or cooked. Mushroom Plant is especially useful because it provides tender greens with a deeper flavor than many common leafy herbs. It is a great plant for stir-fries, soups, eggs, rice dishes, sautés, salads, wraps, broths, and savory herbal cooking.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"826\" style=\"text-align: center;\"\u003eThis is a great choice for the homestead because it is both useful and uncommon. It can be grown as a warm-season outdoor plant or kept in a pot and overwintered indoors or in a greenhouse.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"857\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"828\" data-end=\"857\"\u003eEdible \u0026amp; Traditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1136\" style=\"text-align: center;\"\u003eMushroom Plant is best known as an edible herb and leafy green. The leaves have a mild savory taste that becomes stronger when cooked. It is often used as a food plant more than a medicinal plant, but like many leafy greens, it brings nutritional value to the garden and table.\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1201\" style=\"text-align: center;\"\u003eTraditionally and practically, Mushroom Plant has been used as:\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1500\" style=\"text-align: center;\"\u003eA fresh salad green\u003cbr data-start=\"1222\" data-end=\"1225\"\u003eA cooked leafy vegetable\u003cbr data-start=\"1249\" data-end=\"1252\"\u003eA savory herb for soups and stews\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eA stir-fry green\u003cbr data-start=\"1304\" data-end=\"1307\"\u003eA flavoring herb for rice and noodle dishes\u003cbr data-start=\"1350\" data-end=\"1353\"\u003eA container plant for year-round harvesting\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eA greenhouse herb\u003cbr data-start=\"1416\" data-end=\"1419\"\u003eA unique market garden specialty crop\u003cbr data-start=\"1456\" data-end=\"1459\"\u003eA perennial food plant in warm climates\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1667\" style=\"text-align: center;\"\u003eThe leaves are tender and can be harvested regularly once the plant is growing well. Young leaves are best for fresh eating, while older leaves are excellent cooked.\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1702\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1702\"\u003eMedicinal \u0026amp; Nutritional Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1928\" style=\"text-align: center;\"\u003eMushroom Plant is primarily grown as an edible green, but it is still valuable as a nourishing plant. Like many dark leafy greens, it may contribute minerals, chlorophyll, antioxidants, and plant-based nutrients to the diet.\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"1972\" style=\"text-align: center;\"\u003eIt has traditionally been appreciated for:\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"2166\" style=\"text-align: center;\"\u003eGeneral nourishment\u003cbr data-start=\"1993\" data-end=\"1996\"\u003eLeafy green nutrition\u003cbr data-start=\"2017\" data-end=\"2020\"\u003eDigestive-friendly cooked greens\u003cbr data-start=\"2052\" data-end=\"2055\"\u003eMineral-rich garden food\u003cbr data-start=\"2079\" data-end=\"2082\"\u003eFresh green food during the growing season\u003cbr data-start=\"2124\" data-end=\"2127\"\u003eSupporting a diverse, plant-rich diet\u003c\/p\u003e\n\u003cp data-start=\"2168\" data-end=\"2376\" style=\"text-align: center;\"\u003eThis is not usually considered a strong medicinal herb like echinacea, ashwagandha, or blue vervain. Its strength is as a highly useful edible plant that can help bring more homegrown greens into the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2378\" data-end=\"2423\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"2378\" data-end=\"2423\"\u003eHow to Care for Your Plant After Shipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2425\" data-end=\"2667\" style=\"text-align: center;\"\u003eWhen your Rungia Mushroom Plant arrives in the mail, open the package as soon as possible. The plant may look wilted, tired, or stressed after shipping, especially after being in a dark box. This is normal and does not mean the plant is dead.\u003c\/p\u003e\n\u003cp data-start=\"2669\" data-end=\"2830\" style=\"text-align: center;\"\u003eCarefully remove the plant from the package and check the soil moisture. If the soil is dry, water it gently. If the soil is already moist, do not soak it again.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"3109\" style=\"text-align: center;\"\u003ePlace the plant in a shaded, protected area for about \u003cstrong data-start=\"2886\" data-end=\"2901\"\u003e2 to 3 days\u003c\/strong\u003e after arrival. A covered porch, shaded greenhouse bench, or shaded spot under a tree works well. Do not place it straight into hot full sun the same day it arrives. Let it recover from shipping stress first.\u003c\/p\u003e\n\u003cp data-start=\"3111\" data-end=\"3196\" style=\"text-align: center;\"\u003eAfter a few days, slowly introduce it to brighter light before planting or repotting.\u003c\/p\u003e\n\u003cp data-start=\"3198\" data-end=\"3223\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"3198\" data-end=\"3223\"\u003ePlanting Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3225\" data-end=\"3515\" style=\"text-align: center;\"\u003eMushroom Plant prefers warm weather, rich soil, regular moisture, and protection from frost. It can be grown in the ground during the warm season, but in Zone 7 it is best treated as a tender perennial or container plant that can be brought indoors or into a greenhouse before cold weather.\u003c\/p\u003e\n\u003cp data-start=\"3517\" data-end=\"3696\" style=\"text-align: center;\"\u003eChoose a location with morning sun and afternoon shade, or bright filtered light. In very hot weather, Mushroom Plant usually appreciates some protection from harsh afternoon sun.\u003c\/p\u003e\n\u003cp data-start=\"3698\" data-end=\"3861\" style=\"text-align: center;\"\u003ePlant it in fertile, well-drained soil with plenty of compost or organic matter. It likes moisture better than dry conditions, but it should not sit in soggy soil.\u003c\/p\u003e\n\u003cp data-start=\"3863\" data-end=\"4064\" style=\"text-align: center;\"\u003eDig a hole slightly larger than the root ball. Place the plant so the soil level in the pot matches the soil level in the ground. Backfill gently, press the soil around the roots, and water it in well.\u003c\/p\u003e\n\u003cp data-start=\"4066\" data-end=\"4157\" style=\"text-align: center;\"\u003eFor the first couple of weeks, keep the soil evenly moist while the plant gets established.\u003c\/p\u003e\n\u003cp data-start=\"4159\" data-end=\"4175\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"4159\" data-end=\"4175\"\u003eOngoing Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4177\" data-end=\"4379\" style=\"text-align: center;\"\u003eMushroom Plant grows best with regular watering and warm temperatures. Keep the soil lightly moist, especially during hot weather. Mulching around the plant can help hold moisture and protect the roots.\u003c\/p\u003e\n\u003cp data-start=\"4381\" data-end=\"4566\" style=\"text-align: center;\"\u003eThis plant responds well to regular harvesting. Pinching or cutting the growing tips encourages it to branch out and become fuller. The more it branches, the more leaves it can produce.\u003c\/p\u003e\n\u003cp data-start=\"4568\" data-end=\"4834\" style=\"text-align: center;\"\u003eMushroom Plant is not frost hardy in cold areas. Before frost, it should be moved indoors, placed in a greenhouse, or kept as a potted plant in a warm protected area. In winter, give it bright light and reduce watering slightly, but do not let it completely dry out.\u003c\/p\u003e\n\u003cp data-start=\"4836\" data-end=\"5001\" style=\"text-align: center;\"\u003eIf grown in a pot, use a good-quality potting mix and make sure the container drains well. It can be grown on a porch, patio, greenhouse bench, or sunny window area.\u003c\/p\u003e\n\u003cp data-start=\"5003\" data-end=\"5033\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"5003\" data-end=\"5033\"\u003eHarvesting for Kitchen Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5035\" data-end=\"5178\" style=\"text-align: center;\"\u003eHarvest leaves once the plant is growing strong and has enough growth to spare. Pick individual leaves or cut stem tips to encourage branching.\u003c\/p\u003e\n\u003cp data-start=\"5180\" data-end=\"5386\" style=\"text-align: center;\"\u003eThe leaves can be used fresh or cooked. Fresh leaves have a mild mushroom-like flavor and are good in small amounts in salads or wraps. Cooking brings out more of the savory flavor, making it excellent for:\u003c\/p\u003e\n\u003cp data-start=\"5388\" data-end=\"5498\" style=\"text-align: center;\"\u003eStir-fries\u003cbr data-start=\"5398\" data-end=\"5401\"\u003eSoups\u003cbr data-start=\"5406\" data-end=\"5409\"\u003eStews\u003cbr data-start=\"5414\" data-end=\"5417\"\u003eEgg dishes\u003cbr data-start=\"5427\" data-end=\"5430\"\u003eRice dishes\u003cbr data-start=\"5441\" data-end=\"5444\"\u003ePasta\u003cbr data-start=\"5449\" data-end=\"5452\"\u003eBroth\u003cbr data-start=\"5457\" data-end=\"5460\"\u003eVegetable sautés\u003cbr data-start=\"5476\" data-end=\"5479\"\u003eSavory herb mixes\u003c\/p\u003e\n\u003cp data-start=\"5500\" data-end=\"5563\" style=\"text-align: center;\"\u003eFor best flavor and tenderness, harvest young leaves regularly.\u003c\/p\u003e\n\u003cp data-start=\"5565\" data-end=\"5584\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"5565\" data-end=\"5584\"\u003eGrowing Summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5586\" data-end=\"5880\" style=\"text-align: center;\"\u003eRungia Mushroom Plant prefers warm weather, fertile soil, regular moisture, and bright light with some afternoon shade in hot climates. It is a tender perennial, meaning it should be protected from frost in Zone 7. It grows well in containers and can be overwintered indoors or in a greenhouse.\u003c\/p\u003e\n\u003cp data-start=\"5882\" data-end=\"6033\" style=\"text-align: center;\"\u003eThis is a wonderful edible plant for anyone wanting a unique, savory, homegrown green that can be harvested again and again through the growing season.\u003c\/p\u003e","brand":"Yahuah's Farm","offers":[{"title":"Default Title","offer_id":53636793893163,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/1456\/9771\/files\/RungiaMushroomPlant.webp?v=1780442966","url":"https:\/\/yahuahsfarm.myshopify.com\/products\/rungia-mushroom-plant","provider":"Yahuahs Farm ","version":"1.0","type":"link"}