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Yahuah's Farm

Cilantro

Cilantro

Regular price $3.50 USD
Regular price Sale price $3.50 USD
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🌿 Cilantro (Coriandrum sativum) — Organic Seeds

Common Names: Coriander Leaf, Chinese Parsley

🌱 Seed Quality Promise

All seeds sold by Yahuah’s Farm are 100% organic, non-GMO, and never chemically treated or coated.
We do not sell pelleted, dyed, chemically enhanced, or synthetic-treated seeds.
What you plant should be as pure as the medicine it becomes.


About Cilantro

Cilantro is a fast-growing, cool-season annual herb known for its bright green, lacy leaves and bold, fresh flavor. The leaves are called cilantro, while the dried seeds are known as coriander, making this plant a true dual-purpose herb.

Cilantro has been grown for thousands of years as both a culinary and medicinal plant, valued for its quick harvest, versatility, and ability to thrive in early spring and fall when many herbs struggle.


Traditional & Herbal Uses

Cilantro has been traditionally used as:

• A culinary flavoring herb
• A digestive-supporting plant
• A traditional cleansing green
• A cooling summer herb
• A fresh tonic herb
• A traditional household herb
• A gentle food medicine
• A seed + leaf dual-use plant

Both the leaves (cilantro) and the seeds (coriander) are traditionally used.


Plant Characteristics

Botanical Name: Coriandrum sativum
Life Cycle: Annual
Growth Habit: Upright, branching
Mature Height: 12–24 inches
Mature Width: 6–12 inches
Leaf Shape: Lacy, soft
Flower Color: White to pale pink
Seed Type: Round coriander seeds
Bloom Time: Late spring to early summer
Attracts: Pollinators, beneficial insects

Cilantro bolts quickly in heat, transitioning from leaf production to seed formation.


Growing Cilantro from Seed

Cilantro grows best in cool weather and prefers to be direct sown.


How to Germinate Cilantro Seeds

Direct Sowing (Recommended)

  1. Sow seeds ¼–½ inch deep.

  2. Space seeds 6–8 inches apart.

  3. Water gently.

  4. Keep soil moist until germination.


Succession Planting Tip

Plant every 2–3 weeks for continuous harvest.


Germination Time

• 7–14 days
• Fast and reliable


Ideal Growing Conditions

USDA Zones

Zones 2–11 (grown as an annual)


Sun

• Full sun in cool weather
• Partial shade in warmer climates


Soil

• Well-draining
• Light
• Loamy or sandy
• Moderate fertility


Water

• Moderate, consistent moisture
• Do not allow soil to dry out completely


Spacing

• Space plants 6–8 inches apart
• Thin seedlings for best leaf production


Growth Timeline

Weeks 1–2:
• Germination

Weeks 3–5:
• Leaf harvest begins

Weeks 6–8:
• Flowering and seed formation


Harvesting

Leaves (Cilantro)

Harvest when plants are 4–6 inches tall.

• Cut outer leaves first
• Harvest often to delay bolting

Seeds (Coriander)

Allow seed heads to dry on the plant.

• Harvest when brown
• Dry fully before storage


Seed Saving

  1. Allow seed heads to dry on the plant.

  2. Cut and hang upside down in a paper bag.

  3. Shake out seeds.

  4. Store cool, dark, and dry.


Why Grow Cilantro?

• Fast-growing
• Dual-purpose (leaf + seed)
• Easy to grow
• Cool-season crop
• Excellent for succession planting
• Pollinator friendly
• Great for containers
• Highly productive
• Culinary staple

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