Superb Wide-Mouth Canning Lids — 60 Count

Price: $15

Preserve your harvest with dependable, American-made Superb Wide-Mouth Canning Lids. Each box contains 60 new flat lids designed to fit standard wide-mouth Mason-style canning jars.

These sturdy, well-made lids are an excellent choice for gardeners, homesteaders, farmers, and families who preserve large quantities of food throughout the year. They may be used for water-bath or pressure-canning recipes when all proper food-safety and processing instructions are followed.

Wide-mouth jars are especially convenient for larger fruits, vegetables, pickles, meats, soups, sauces, broths, and foods that are easier to pack or remove through a wider jar opening.

Product Details

• Includes 60 flat canning lids
• Wide-mouth size
• Fits standard wide-mouth Mason-style canning jars
• Made in the USA
• Sturdy metal construction
• Designed to form a vacuum seal during proper canning and cooling
• Suitable for water-bath and pressure-canning applications
• Convenient bulk quantity for busy canning seasons
• Lids only; jars and screw bands are not included

Common Uses

These lids may be used when properly canning:

• Fruits and fruit preserves
• Jams and jellies
• Pickles and relishes
• Tomatoes and sauces
• Vegetables
• Beans
• Soups and broths
• Meat, poultry, and other approved pressure-canning recipes

Directions and Safety

Inspect each lid before use. Do not use a lid that is bent, dented, rusted, damaged, or missing any portion of its sealing compound.

Use with a clean, undamaged wide-mouth jar and a compatible screw band. Prepare the lids according to the directions printed on the package.

Flat metal canning lids are intended for one-time heat-processing use. Screw bands may be reused when they remain clean, rust-free, and undamaged.

Always follow a current, research-tested canning recipe. Use the proper jar size, headspace, processing time, canning method, pressure, and altitude adjustment. Low-acid foods such as meats, plain vegetables, beans, broths, and many soups must be processed in a pressure canner.

A sealed lid does not make improperly processed food safe.

Storage

Store unused lids in their original box in a clean, cool, and dry location. Protect them from moisture, rust, bending, dents, and extreme heat.