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Yahuah's Farm

Anise Hyssop

Anise Hyssop

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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Anise Hyssop is a beautiful, fragrant perennial herb known for its sweet licorice-mint aroma, stunning purple flower spikes, and wide range of uses. Loved by herbalists, beekeepers, and homesteaders alike, this hardy plant attracts bees, butterflies, and other beneficial pollinators in huge numbers, making it one of the best plants for supporting your garden ecosystem.

Anise Hyssop grows 2–4 feet tall in upright clumps and produces long-lasting blooms that add beauty to herb gardens, food forests, and permaculture setups. The leaves and flowers are edible and can be used fresh or dried in teas, tinctures, syrups, jellies, desserts, and herbal remedies. The flavor is often described as a mix of licorice, fennel, and mint.

Traditionally, Anise Hyssop has been used to help support digestion, soothe coughs, promote relaxation, and support respiratory wellness. It is also commonly used in herbal teas for calming and comfort.

This plant thrives in full sun to partial shade and prefers well-draining soil. Once established, it is drought tolerant and easy to grow in many climates, including Arkansas. As a perennial in many zones, it returns year after year and may self-seed if allowed.

This plant is shipped as a dry bare root / dormant root.
When your Anise Hyssop arrives, it may appear dry or dormant—this is normal and helps protect the plant during shipping.

How to Care for Your Bare Root Anise Hyssop Upon Arrival:
• Open immediately and inspect roots.
• Soak roots in room-temperature water for 1–2 hours before planting.
• Plant in loose, well-draining soil with the crown at soil level.
• Water thoroughly after planting.
• Keep in a shaded area with no direct sun for the first 3 days while it adjusts.
• Slowly introduce to morning sun or filtered sunlight after 3 days.
• Avoid harsh afternoon sun until fully established.

How to Grow:
Anise Hyssop is excellent in containers, herb gardens, pollinator gardens, and food forests. Harvest leaves anytime for fresh tea or drying. The flowers are edible and make a beautiful garnish or tea ingredient. Allowing some blooms to mature can encourage reseeding and future patches.

A beautiful and practical herb for anyone wanting to grow their own teas, support pollinators, and build a self-sustaining garden.

🌿 From Yahuah’s Farm — grown with care for families seeking beauty, usefulness, and self-sufficiency.

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