Ethiopia Guji Light Roast

Ethiopia Guji Light Roast

Shepherd’s Crook Coffee Ethiopia is a bright, flavorful light roast for those who enjoy a sweeter, fruit-forward cup. This coffee comes from Guji, Ethiopia, grown at around 1900–2300 MASL, and is naturally processed to help bring out a deeper fruit sweetness and a fuller flavor experience.

This roast carries beautiful notes of apricot, marmalade, chocolate, and strawberry. The apricot and marmalade give it a bright, sweet fruit flavor, the strawberry adds a soft berry note, and the chocolate brings balance so the cup is not sharp or thin. It is light, lively, and smooth, with enough sweetness to make it stand out from a normal everyday coffee.

This is a great choice for coffee drinkers who enjoy a more unique cup with natural fruit notes and a clean finish. It is not your heavy dark roast. This one is for the person who wants to taste the beauty of the bean itself and enjoy all the character that comes from where it was grown.

Shepherd’s Crook Coffee focuses on specialty-grade, organically grown, low-acidic coffee crafted with care and love. From their homestead to your home, this Ethiopia Guji Light Roast is a bright, smooth cup made with purpose.

A bright and smooth light roast from Guji, Ethiopia with notes of apricot, marmalade, chocolate, and strawberry. Naturally processed, low-acidic, organically grown, and crafted with care by Shepherd’s Crook Coffee.

Roast Level: Light
Origin: Guji, Ethiopia
Tasting Notes: Apricot, Marmalade, Chocolate, Strawberry
Processing: Natural
Elevation: 1900–2300 MASL
Size: 12 oz
Available As: Whole Bean or Ground, depending on your listing

Shepherd’s Crook Ethiopia Guji Light Roast coffee is a bright, smooth, low-acidic, organically grown coffee with notes of apricot, marmalade, chocolate, and strawberry.