Nicaragua Dark Roast

Nicaragua Dark Roast

Shepherd’s Crook Coffee Nicaragua is a rich dark roast made for those who enjoy a bold, deeper cup with a smooth finish. This coffee comes from Pueblo Nuevo, Nicaragua, grown at around 1250–1450 MASL, and is washed processed to help bring out a clean, balanced flavor.

This roast carries comforting notes of milk chocolate, purple fruits, and pecan pie. The milk chocolate gives it that smooth depth, the purple fruit adds a little natural brightness, and the pecan pie note brings a warm, sweet, almost dessert-like finish. It is bold enough for dark roast drinkers, but still smooth enough to enjoy as an everyday cup.

This is a great coffee for the one who wants something richer, stronger, and fuller-bodied without it tasting burnt or harsh. Shepherd’s Crook Coffee keeps their focus on specialty-grade, organically grown, low-acidic coffee that is crafted with care and love.

From their homestead to your home, this Nicaragua Dark Roast is a strong, comforting cup made with purpose.

A bold and smooth dark roast from Pueblo Nuevo, Nicaragua with notes of milk chocolate, purple fruits, and pecan pie. Washed processed, low-acidic, organically grown, and crafted with care by Shepherd’s Crook Coffee.

Roast Level: Dark
Origin: Pueblo Nuevo, Nicaragua
Tasting Notes: Milk Chocolate, Purple Fruits, Pecan Pie
Processing: Washed
Elevation: 1250–1450 MASL
Size: 12 oz
Available As: Whole Bean or Ground, depending on your listing

Shepherd’s Crook Nicaragua Dark Roast coffee is a bold, smooth, low-acidic coffee with notes of milk chocolate, purple fruits, and pecan pie.