Superb Regular-Mouth Canning Lids — 60 Count

Price: $14

Superb Regular-Mouth Canning Lids provide a dependable, American-made option for preserving food in standard regular-mouth Mason-style jars. Each box contains 60 new flat lids, giving home canners a generous supply for preserving garden produce, fruits, sauces, jams, jellies, pickles, vegetables, meats, broths, and other approved foods.

These sturdy lids are designed to create a vacuum seal as properly processed jars cool. The convenient 60-count box is ideal for families who preserve food regularly and want to keep plenty of quality lids ready during harvest season.

Product Details

• Includes 60 flat canning lids
• Regular-mouth size
• Fits standard regular-mouth Mason-style canning jars
• Made in the USA
• Sturdy metal construction
• Designed to form a vacuum seal during proper processing and cooling
• Suitable for water-bath and pressure-canning applications
• Convenient bulk package for frequent home canners
• Lids only; jars and screw bands are not included

Common Uses

These regular-mouth lids may be used when properly canning:

• Jams and jellies
• Fruit preserves
• Pickles and relishes
• Tomatoes and sauces
• Fruits
• Vegetables
• Beans
• Soups and broths
• Meat, poultry, and other approved pressure-canning recipes

Directions and Safety

Before use, inspect the jar, lid, and screw band carefully. Do not use lids that are bent, dented, rusted, deformed, or damaged around the sealing compound.

Use each lid with a clean, undamaged regular-mouth canning jar and a compatible screw band. Follow the preparation directions printed on the package.

Flat metal canning lids are intended for one-time heat-processing use. Screw bands may be reused when they remain clean, rust-free, and undamaged.

Always use a current, research-tested recipe and follow the required jar size, headspace, processing time, pressure, and altitude adjustment. Water-bath canning is intended only for properly acidified or naturally high-acid foods. Low-acid foods, including plain vegetables, meats, poultry, beans, broths, and many soups, require pressure canning.

A lid sealing does not prove that food was processed safely.

Storage

Keep unused lids in their original box in a clean, dry, and temperature-controlled location. Protect the lids from moisture, rust, dents, bending, and extreme heat.